FRENCH ELECTION BRUNCH

April 23rd, 2017

11.00 a.m to 4.00 p.m

BEET SALAD | arugula, goat cheese, chopped candied walnuts

ENDIVE SALAD | blue cheese, candied walnuts, mustard dressing

FRISEE AUX LARDONS | frisee salad, poached egg, cherry vinaigrette

STONE GROUND OATMEAL | cinnamon, bananas, walnuts, raisins

EGGS BENEDICT | poached eggs, english muffin + hollandaise sauce choice of home fries or mixed greens canadian bacon or smoked salmon

AVOCADO TOAST | avocado with lemon zest, peperoncino, poached egg on seven grain toast

APPLE FRENCH TOAST | sauteed apples, apple butter, spiced compote

VIETNAMESE SALAD | grilled chicken, napa cabbage, basil-peanut dressing

COBB SALAD | grilled chicken, bacon, blue cheese, hard boiled egg, tomato, avocado

OPIA BURGER | served with parmesan fries

STEAK TARTARE | filet mignon, knife chopped, served with french fries